mousse au chocolat !!!!!
- chocolats de couverture :1 kg 375
- créme fleurette montèe:5 kg 500
- sucre glace :0.440kg
- fondre le chocolat au bain marie
- monter la créme fleurette ,ajouter le sucre glace puis la couverture tiédie melanger le tout au fouet dresser aussitôt
à manger sans modération !!!!!
à bientôt
èric jean marc chouen
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