choux- fleur pimprenelle
choux- fleur pimprenelle!!!!!
- 1kg 500 de choux fleur cuit
- 150g de mayonnaise
- 150 g de creme fraiche
- 100g de sauce roquefort (voir recette ci dessous)
- 25 g de capre
- roquefort en dés :QS
sauce roquefort:
- 130g de roquefort
- 250g de de creme liquide
- 1dl de vin blanc de bourgogne
- fine herbes,estragon , cayenne ,sel poivre :en QS
MAYONNAISE :
- 1 litre d'huile
- 5 jaune d'oeufs
- 50g de moutarde
- sel ,poivre
- 2 dl de vinaigre
bonne degustations
à manger sans modérations
à bientôt
eric jean marc chouen
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